Another check off my list was this lovely cafe, Flour and Butter. I have been wanting to try this cafe out because I have heard nothing but good reviews for their excellent coffee, especially the espresso & flat white, & their fresh cakes, especially the Musang King Durian cake! You know a cafe must be good, when you do not just get a recommendation for one single item but for a lot of different things – meaning to say that everything there must be great! Sounds a bit too good to be true, yeah? Together with a good friend of mine, we went to find out for ourselves.
Location: Right next to LeApple Bakery, Menglait.
No. 29, Ground Floor, Bangunan Hj Hassan Abdullah, Jalan Gadong.
Open TUESDAY, Wednesday, Thursday, Saturday: 11 am – 11 pm
Friday: 2.30 pm – 11 pm
Sunday: 9 am – 6 pm
Kitchen closes at 4 pm
CLOSED ON MONDAYS! (You have no idea how many times I came to this place on a Monday…)
• INTERIOR DESIGN •
The cafe has a minimalist yet modern design, it is quite a small place (as captured below) so it can easily be packed during lunch hour & high tea. You can see how crazy the lunch crowd can get in flourandbutterbn’s InstaStory thus Haifa & I decided to come a bit later in the afternoon, even then all of the tables were reserved! You may want to call in advance to book a table, if you are bringing more than 2. Moreover, the type of customers who dined at Flour and Butter were mostly middle aged folks, so if you are looking for a place to bring your mommy for a lovely high tea, this could be it!
• FOOD •
I really wanted to get their Strawberry Crepe cake but alas, they were not serving it that day. However, you can Insta DM (they are quite active & fast in replying) or call beforehand to know what are the cakes on display.
Haifa ordered the Iced Peach Tea , a fine choice because I was going to order that! 😤 And upon her first sip, her eyes buzzed wide open 😳 so I could tell that she liked her tea.
Haifa’s comment: Yep my fav iced peach tea so far!! Sweet to taste & it fits my liking & gotta say its a refreshing drink for a long catch up sesh. The peaches inside my drink were so fresh as well to munch on. *thumbs up
As for me, one of the first things that grabbed my eye was this signboard because I am mad (& quite picky) for Green Tea Latte.
The Green Tea Latte was EXCEPTIONAL!💚 You could even say that I very…. matcha liked it.🙊 So far, the best Green Tea Latte I’ve had was from Krema but now I would prefer Flour and Butter’s. Although Krema’s matcha taste in their latte is strong, it tends to stain your teeth green, which can be quite embarrassing when you’re with a friend. The matcha taste at Flour and Butter is less overwhelming. I also liked how they served 2 homemade biscuits with my latte, as they did with all other coffee orders.
Haifa ordered this pasta because she really likes boneless chicken – she’s quite peculiar about that…
Her comment: The pasta was filling, I finished the whole plate (SHE REALLY DID). It was not as creamy as I thought it would be but the tender boneless chicken gave the pasta a nice taste. However, if only they could add a bit more of seasoning in the sauce, I would give it a solid 10.
I thoroughly enjoyed this dish because I really like the taste of pumpkin & that was all I could taste. The fresh prawns were cooked perfectly & tasted well with the pumpkin sauce. I would say it is a bit mild in terms of seasoning, like some would prefer a bit more salt to add more flavour. The pasta is quite creamy & filing so I was already full after a short while. #blessed 😊
For desserts, we planned to get a slice of the famous Musang King Durian cake but we were taken aback when we saw that for ONE SLICE, it costed $10.50.😦 I remember just staring at that cake, contemplating if it would be worth it to indulge $10 in a slice… but in the end, I opted to take away a Durian Crepe for my mother, & even that small piece costed me $4+ 💸 💸 Tip: The durian crepe would not be displayed on the counter & you would have to ask for it.
Because I really wanted to try at least one cake from Flour and Butter, I ordered the salted caramel cheesecake, kinda because I was not feeling the other selections which were nutella crepe & chocolate cream cake.
As my birthday was coming up, Haifa arranged for my cake to be delivered with a candle & a balloon! Boy, was I surprised & very happy! Thank you Haifa, I know you’re reading this. 😘 💜
The salted caramel cheesecake was just alright, nothing too fancy as I could not really taste the caramel.
Coming back home, I gave my mum the durian crepe that I took away for her & she absolutely DEVOURED it. She said it tasted sooooo good, making me only regret not splurging on that Musang Durian cake.😭 However, we plan to go again soon so hopefully they will have that cake in store!
*Read my next post about my second trip to Flour and Butter, this time with my parents!*